Octopus
Frozen eviscerated octopus
Scientific name: Octopus Vulgaris
Provenance: Mauritania
Fishing mode: Extraction and pots
Fishing zone: F.A.O. nº 34
Nutritional value Octopus
For every 100grs. of product
Energy value: 82 kcal – 343 kj
Proteins: 15 grs.
Carbohydrates: 2 grs.
Fats: 1%
Salt: 0,58 grs.
Format and size
Packaging presentation: cartons of 27 kgs. approx. to the weight
Size pieces: T1 (4/+kgs), T2 (2/3), T3 (2/3), T4 (1,5/2), T5 (1,2/1,5), T6 (0,8/1,2), T7 (0,5/0,8)
Allergens: molluscs
Part description I.W.P.-I.Q.F .: Characteristic color and texture of the species, individually placed in a transparent plastic bag.
