Frozen eviscerated octopus

Scientific name: Octopus Vulgaris

Provenance: Mauritania

Fishing mode: Extraction and pots

Fishing zone: F.A.O. nº 34

Nutritional value Octopus

For every 100grs. of product

Energy value: 82 kcal – 343 kj

Proteins: 15 grs.

Carbohydrates: 2 grs.

Fats: 1%

Salt: 0,58 grs.

Format and size

Packaging presentation: cartons of 27 kgs. approx. to the weight

Size pieces: T1 (4/+kgs), T2 (2/3), T3 (2/3), T4 (1,5/2), T5 (1,2/1,5), T6 (0,8/1,2), T7 (0,5/0,8)

Allergens: molluscs

Part description I.W.P.-I.Q.F .: Characteristic color and texture of the species, individually placed in a transparent plastic bag.