Tanguesole
Frozen whole tonguesole
Scientific name: Cynoglossus sp.
Provenance: Mauritania
Fishing mode: Extraction and trawls net
Fishing zone: F.A.O. nº 34
Nutritional value Tanguesole
For every 100grs. of product
Energy value: 69 kcal – 293 kj
Proteins: 16 grs.
Carbohydrates: 0,8 grs.
Sugars: <0,1 grs.
Fats: 0,3%, Saturated 0,18 grs.
Salt: 0,35 grs.
Format and size
Packaging presentation: cartons of 15 and 27 kgs. approx. to the weight
Size pieces in cms.: GG-600/+, G: 500/600, M: 400/500, P: 300/400
Allergens: fish
Part description I.W.P.-I.Q.F .: Flat fish, individually placed in a transparent plastic bag, color and texture characteristic of the species.
