Guinean Sole
Frozen Guinean Sole
Scientific name: Synaptura cadenati
Provenance: Mauritania
Fishing mode: Extraction and trawls net
Fishing zone: F.A.O. nº 34
Nutritional value Guinean Sole
For every 100grs. of product
Energy value: 77 kcal – 325 kj
Proteins: 18 grs.
Carbohydrates: 0,3 grs.
Sugars: <0,1 grs.
Fats: 0,4%, saturated 0,13 grs.
Salt: 0,19 grs.
Format and size
Packaging presentation: cartons of 15 and 27 kgs. approx. to the weight
Size pieces in cms.: G: 34 cm. /450/+grs., M: 28-34cm./350/450 grs., P: 22-28/250/350 grs.
Allergens: fish
Part description I.W.P.-I.Q.F .: Flat fish, individually placed in a transparent plastic bag, color and texture characteristic of the species.