Tanguesole

Frozen whole tonguesole

Scientific name: Cynoglossus sp.

Provenance: Mauritania

Fishing mode: Extraction and trawls net

Fishing zone: F.A.O. nº 34

Nutritional value Tanguesole

For every 100grs. of product

Energy value: 69 kcal – 293 kj

Proteins: 16 grs.

Carbohydrates: 0,8 grs.

Sugars: <0,1 grs.

Fats: 0,3%, Saturated 0,18 grs.

Salt: 0,35 grs.

Packaging presentation: cartons of 15 and 27 kgs. approx. to the weight

Size pieces in cms.: GG-600/+, G: 500/600, M: 400/500, P: 300/400

Allergens: fish

Part description I.W.P.-I.Q.F .: Flat fish, individually placed in a transparent plastic bag, color and texture characteristic of the species.